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Are you craving something cheesy and delicious? These crispy quesadillas are ready in 10 minutes and perfect for busy days or meal prep. Customize with shredded beef,beans, or veggies for a budget-friendly, satisfying meal that’s way better than takeout. Serve with your favorite dips and enjoy.
Ever have one of those days where you’re this close to ordering takeout because it feels easier? But then you spend 20 minutes choosing what to order, like your life depends on it, and it still takes an hour to arrive. In less time than it takes for your delivery to come, you could make something way better, healthier, and cheaper right in your own kitchen.
You could’ve whipped up something delicious like those homemade quesadilla recipe. Quick, easy, and so much better than soggy delivery. This recipe, I promise will be your go-to for busy weeknights, tight budgets, or anytime you’re craving something quick and cheesy. Packed with flavor, customizable with whatever you’ve got on hand, and ready in just 5 minutes, this quesadilla is the perfect solution for when hunger strikes.
Let’s make it!
Plus I've included a vegetarian quesadillas recipe version as well
It's full of flavour the broth-soaked tortilla and shredded beef pack a punch of savoury goodness.
It's one of my quick and easy recipes you use minimal ingredients, and maximum taste!
It's budget-friendly plus it's a great way to use your leftovers.
For Vegetarians:
Replace beef with
Optional: Add smoked paprika or soy sauce for extra flavor.
Gently simmer the beef in water until it becomes tender. For more tips on how to marinate meat and cook it to perfection, check out our Basics blog. Save the broth—it’s liquid gold for this recipe! (skip this step if you're using ground beef or beef alternative)
Once it's ready, use two forks to shred the beef. (skip this step if you're using ground beef or beef alternative)
Take your cooked beef broth and dip both sides of each tortilla in it. This adds extra flavor and gives a crispy, golden finish when cooked. (skip this step if you're using ground beef or beef alternative)
For vegetarian quesadillas, skip this previous step or brush the tortillas with olive oil and sprinkle with a pinch of spices.
Heat a skillet on medium and add a little butter or oil.
Place one tortilla in the pan.
Sprinkle half the cheese on the tortilla, then add a generous layer of beef (or your beef alternative) and close your tortilla.
Cook for 2–3 minutes until the bottom is crispy and golden. Flip carefully and cook the other side for another 2 minutes.
Serve with your favorite dips.