Who’s Behind the Apron

Spoiler: It's just an Hungry Student

Discover why I started this blog

I’m Esberthe Elisée, a university student just like you (perhaps not if you're not a student) juggling exams, gym sessions (on good days), and figuring out how to make decent meals without breaking the bank. I love experimenting with quick recipes that actually taste good and won’t leave you broke.I started this blog because I love to cook but with my busy schedule (I did stopped at some points for about 2 months and my credit card suffered) Let's be real eating out every night is a fast track to being broke. Plus, after your third soggy delivery meal, it’s time to rethink life choices.I’m all about quick, easy recipes that don’t require a million ingredients or a fancy kitchen (because who has that in a student apartment?). If I can make it in under 20 minutes between classes or while avoiding my assignments, so can you. Trust me, I’m not a pro chef, just someone who loves good food that doesn’t cost half your rent. So, whether you’re looking for a 15-minute dinner, a post-workout snack, or just something to spice up your usual ramen routine, you’re in the right place. Let’s make cooking fun, fast, and something you actually look forward to.

Our customers
say it best

"What great service, I love it! Thank you for making it painless, pleasant and most of all hassle free."

— Happy Customer, Business Name

Esberthe Elisée

aka Ama's Kitchen

Tasty recipes for hosting a party

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Going beyond the impossible is key to success

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What to expect with Ama's Kitchen

When you visit my blog, expect quick wins in the kitchen—no fancy gadgets or culinary degrees required! My recipes are designed for busy, budget-conscious food lovers like you, juggling school, work, and maybe a yoga class or two. I’m all about whipping up meals that are fast, flavorful, and easy on the wallet, with a sprinkle of exotic flair for when you’re craving something a little different.

And hey, if you’re feeling fancy and want to make an elaborate dinner or impress your friends without resorting to the usual pizza and wings, I’ve got you covered there too.

My process? Think trial and error... and more error. I test everything on my friends (my very patient taste-testers), so if it makes the cut here, you know it’s good. Or, at least, edible!